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KAI NAKIRI BLACK WASABI Japanese knife |
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| Information: KAI traditional japanese knives - WASABI BLACK series - 6716N NAKIRI knife This cooking NAKIRI knife with double-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene. |
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| The NAKIRI-USUBA knife:
¤ the traditional Japanese vegetable knife ¤ best suited for cutting all sorts of vegetables ¤ despite its shape not suitable for chopping bones ¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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