Japanese knives : KAI YANAGIBA SEKI MAGOROKU Japanese knife

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KAI YANAGIBA SEKI MAGOROKU Japanese knife



 
    made in Japan made in Japan en stock !
KAI traditional japanese knives - MGR-240Y SEKI MAGOROKU RED WOOD series
YANAGIBA slicing knife for sushi and sashimi

63.71 EUR  
blade 24cm - handle 13,4cm
Infos currencies : +/- 418FRF, 2570BEF, 96USD

    
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Information:
KAI traditional japanese knives - MGR-240Y SEKI MAGOROKU RED WOOD series
YANAGIBA slicing knife for sushi and sashimi
This cooking Yanagiba/Sashimi knife is a japanese knife with a redwood handle, not dishwasher safe.
Kai Seki MagorokuSeki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape. On top some European types of blades have been added as well. This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis
¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives


 
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