Japanese knives : KAI SANTOKU PURE KOMACHI Japanese knife

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1 Couteau Japonais > KAI SANTOKU PURE KOMACHI Japanese knife

KAI SANTOKU PURE KOMACHI Japanese knife

made in Japan

	KAI traditional japanese knives - AB-1100 PURE-KOMACHI series - green SANTOKU knife 40.78 EUR blade 16,5cm - handle 10,8cm Infos currencies : +/- 267FRF, 1645BEF, 61USD

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Pure Komachi, the trendy series from KAI. The playful style of this knife series combines functionality and design.
The high-quality stainless steel has been given a coloured coating that is similar to Teflon. As a result foodstuffs are less likely to cling to the blade and the different knives are easily recognizable by their colour code.
New additions to the range are multi-purpose knives that are especially suited to peeling and preparing fruit and vegetables as well as cutting cheese. These knives are available either with a straight or a serrated edge and come with a highly practical stand-up blade cover.

Warning: This is well the PURE-KOMACHI series (MADE IN JAPAN)
not to be confused with the Pure-Komachi-2 series (made in China)

The SANTOKU knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife

¤ Attention:

NEVER use a Santoku knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

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