Japanese cutlery:

1 Couteau Japonais > Japanese KAI Pure Komachi knives

Japanese KAI Pure Komachi knives

Pure Komachi, the trendy series from KAI. The playful style of this knife series combines functionality and design.
The high-quality stainless steel has been given a coloured coating that is similar to Teflon. As a result foodstuffs are less likely to cling to the blade and the different knives are easily recognizable by their colour code.
New additions to the range are multi-purpose knives that are especially suited to peeling and preparing fruit and vegetables as well as cutting cheese. These knives are available either with a straight or a serrated edge and come with a highly practical stand-up blade cover.

Warning: This is well the PURE-KOMACHI series (MADE IN JAPAN)
not to be confused with the Pure-Komachi-2 series (made in China)

Set[1] of 3 KAI japanese knives PURE-KOMACHI series Santoku AB1100 + Chef AB1101 + Fish AB1102

:::::

97.2 EUR
Japanese knives Kai Pure Komachi AB1100 + AB1101 + AB1102

Set[1] of 3 KAI japanese knives PURE-KOMACHI series Santoku AB1100 + Chef AB1101 + Fish AB1102

KAI traditional japanese knives - AB-1100 PURE-KOMACHI series - green SANTOKU knife

40.78 EUR
Japanese knife Kai Pure Komachi AB1100

KAI traditional japanese knives - AB-1100 PURE-KOMACHI series - green SANTOKU knife

KAI traditional japanese knives - AB-1101 PURE-KOMACHI series - rose Chef´s knife

40.78 EUR
Japanese knife Kai Pure Komachi AB1101

KAI traditional japanese knives - AB-1101 PURE-KOMACHI series - rose Chef´s knife

KAI japanese knives - AB-1102 PURE-KOMACHI series - little blue SANTOKU knife for fish

40.78 EUR
Japanese knife Kai Pure Komachi AB1102

KAI japanese knives - AB-1102 PURE-KOMACHI series - little blue SANTOKU knife for fish

KAI japanese knives - AB-1104 PURE-KOMACHI series orange Sandwich knife with serrated edge

37.06 EUR
Japanese knife Kai Pure Komachi AB1104

KAI japanese knives - AB-1104 PURE-KOMACHI series orange Sandwich knife with serrated edge

Set [3] of 3 KAI PURE-KOMACHI series japanese knives AB1276 tomatoes - AB1273 green utility - AB1274 yellow utility including own colored stand-up blade cover

:::::

54.41 EUR
Japanese knives Kai Pure Komachi AB1276 + AB1273 + AB1274

Set [3] of 3 KAI PURE-KOMACHI series japanese knives AB1276 tomatoes - AB1273 green utility - AB1274 yellow utility

KAI japanese knives - AB-1276 PURE-KOMACHI series red tomato knife with serrated edge including stand-up blade cover

20.48 EUR
Japanese knife Kai Pure Komachi AB1276

KAI japanese knives - AB-1276 PURE-KOMACHI series red tomato knife with serrated edge including stand-up blade cover

KAI japanese knives - AB-1273 PURE-KOMACHI series green utility knife including stand-up blade cover

20.48 EUR
Japanese knife Kai Pure Komachi AB1273

KAI japanese knives - AB-1273 PURE-KOMACHI series green utility knife including stand-up blade cover

KAI japanese knives - AB-1274 PURE-KOMACHI series yellow multi-purpose or cheese knife with serrated edge including stand-up blade cover

20.48 EUR
Japanese knife Kai Pure Komachi AB1274

KAI japanese knives - AB-1274 PURE-KOMACHI series yellow multi-purpose or cheese knife with serrated edge including

Set [4] of 2 KAI japanese knives - AB-1103 and AB-1004 PURE-KOMACHI series

:::::

69.9 EUR
Japanese knives Kai Pure Komachi AB1103 + AB1104

Set [4] of 2 KAI japanese knives - AB-1103 and AB-1004 PURE-KOMACHI series

KAI japanese knives - AB-1103 PURE-KOMACHI series Golded yellow bread knife with double sterration -push and pull- edge

48.11 EUR
Japanese knife Kai Pure Komachi AB1103

KAI japanese knives - AB-1103 PURE-KOMACHI series Golded yellow bread knife with double sterration -push and pull-

The Tokyo-based KAI Group has for more than 90 years manufactured cutlery and related products of exceptional function, sharpness and durability.
It’s these qualities that presently place japanese knives by KAI among the world’s best.
The common denominator of quality and perfection is based on the ancient culture and tradition of Japanese Samurai sword forging.
The KAI Group is present over the world with more than 10.000 different items related to cutting.
» download the KAI catalog (PDF +/- 6 MB)

French cutlery:

SABATIER

Swiss cutlery:

WENGER

FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<33>

» Japanese knives