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SANTOKU damas japanese knife from Kazuyuki Tanaka (KATSUHIRO) blacksmith (core SG2 steel)
Hand forged - stainless steel
This cooking Santoku knife is a japanese knife with 65 DAMASCUS layers, including the core "SG2" steel, hardness steel of min.63° on the Rockwell scale*. Not dishwasher safe.
|The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chefs knife
NEVER use a Santoku knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
|  Japanese knives|
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
» Hand forged 3D SANTOKU japanese knife from Shigeki Tanaka cutler
» Hand forged 3D CHEF japanese knife from Shigeki Tanaka cutler
» Hand forged 3D USUBA japanese knife from Shigeki Tanaka cutler
» Hand forged 3D PETTY japanese knife from Shigeki Tanaka cutler
» SHIGEKI TANAKA japanese knives
» overall view
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