Japanese knives : CHERRY BLOSSOM KANTEGA ceramic peeler knife

Japanese cutlery:
1 Couteau Japonais > CHERRY BLOSSOM KANTEGA ceramic peeler knife    


CHERRY BLOSSOM KANTEGA ceramic peeler knife


In Asian mythology, the cherry blossom represents spring and symbolises good fortune.
Thus, the Kantega Cherry Blossom 3” peeler knife stands for the beginning of the brand’s ceramic knife cycle.
en stock !
CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade
22.85 EUR  
blade 3"-7.6cm
Infos currencies : +/- 150FRF, 922BEF, 34USD

    
» home page   » see your order » delivery infos


Information:
CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade
This ceramic cooking knife with black ceramic blade is a peeler knife (suitable for dishwasher).
WARNING: Ceramic blades knives are very fragile (very hard and therefore brittle), handle with great care !
Use a bamboo cutting board or other wooden variety.
The kitchen ceramic knives KANTEGA
Kantega offers a complete range of high-quality lightweight ceramic knives. Their ergonomic soft touch grip allows for greater feel and comfort. Even after prolonged use, Kantega ceramic knives will retain their razor-sharp edges – up to ten times longer than a traditional metal knife. The blades are made from zirconia, a very hard form of ceramic, and are thus chemically inert, very dense and rust-free. This means that Kantega ceramic knives are hygienic and prevent odours from spreading from one food item to another. A quick rinse under hot water is all it takes to clean your Kantega ceramic knife.
The Kantega ceramic knives are ideally suited for all your slicing and paring needs, especially for boneless meats, fruits and vegetables. Do not use ceramic knives to chop or cut through frozen foods, bones or any other hard material as the zirconia blade could chip. Therefore, also use a soft wooden or plastic chopping board and avoid using the ceramic knife on any hard surface such as granite, marble or plates. To avoid chipping or breaking, do not let the ceramic knives drop to the floor.
Care: Kantega ceramic knives are dishwasher safe, but be sure the ceramic knife does not come into contact with other hard items. However, we recommend that you handwash the blade with liquid soap as this will prolong its edge’s sharpness.
en stock !

KANTEGA ceramic knives with 3” and 4” black ceramic blades
51.16 EUR  
blades 3"-7.6cm and 4"-10cm
Infos currencies : +/- 336FRF, 2064BEF, 77USD

    
» home page   » see your order » delivery infos



 
 [20]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade
 
30.73
Paring Ceramic knife
KANTEGA BAMBOO
BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
 
37.64
Utility Ceramic knife
KANTEGA LOTUS
LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade
CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
 
45.33
Santoku Ceramic knife
KANTEGA CRANE
CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
KOI - KANTEGA ceramic slicing knife with 6” black ceramic blade
 
51.92
Slicing Ceramic knife
KANTEGA KOI
KOI - KANTEGA ceramic slicing knife with 6” black ceramic blade
SNAKE - KANTEGA Chef ceramic knife with 6” black ceramic blade
 
59.44
Chef Ceramic knife
KANTEGA SNAKE
SNAKE - KANTEGA Chef ceramic knife with 6” black ceramic blade
TIGER - KANTEGA Chef ceramic knife with 7” black ceramic blade
 
65.2
Chef Ceramic knife
KANTEGA TIGER
TIGER - KANTEGA Chef ceramic knife with 7” black ceramic blade
DRAGON - KANTEGA Chef ceramic knife with 8” black ceramic blade
 
72.53
Chef Ceramic knife
KANTEGA DRAGON
DRAGON - KANTEGA Chef ceramic knife with 8” black ceramic blade
BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)
 
68.05
Deba Ceramic knife
BOKER 1305CS
BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)
» BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)
» KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series
» KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series
» KAI japanese knives - SHUN series - office peeling knife
» KAI JAPAN SET - Set of 5 KAI traditional japanese knives SEKI MAGOROKU RED series 100P peeler + 155D deba + 170S santoku + 165N nakiri + 210Y yabagiba + GRATIS bag
» KAI EUROPA SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715U utility + 6716S santoku + 6720C Chef + 6723L slicing + GRATIS bag
» KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku + 6716N nakiri + 6721Y yabagiba + GRATIS bag
» KIWAMI - PEELER japanese knife Damas 33 layers - Pakkawood handle
» overall view

French cutlery:


FRANÇAIS

 

<15>

 


 
» Japanese knives