Japanese knives : PEELER - Japanese knife KIWAMI

Japanese knives Kai Shun Premier

Japanese cutlery:

NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | CRAFTSMEN-BLACKSMITHS
ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > PEELER - Japanese knife KIWAMI

PEELER - Japanese knife KIWAMI

PROMOTION - KIWAMI HAMKIRI JAMBON - PROMOTION

made in Japan

	KIWAMI - PEELER japanese knife Damas 33 layers - Pakkawood handle ::::: 84.64 EUR blade 9cm - handle 11cm Infos currencies : +/- 555FRF, 3414BEF, 127USD

» home page » see your order

made in Japan

	KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood handle 52.89 EUR blade 9,7cm - handle 11cm Infos currencies : +/- 347FRF, 2134BEF, 79USD

» home page » see your order

» delivery infos

Information: KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood handle These cooking "peeler" knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.	The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel. The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals. The knife is in a pretty gift box with a Japanese ambience. Made in Seki, Japan

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives

[51] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle

:::::
137.97

KIWAMI Santoku japanese knife

KIWAMI - SANTOKU japanese knife Damas 33 layers - Pakkawood handle

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Pakkawood handle

139.53

KIWAMI Gyuto japanese knife

KIWAMI - GYUTO-CHEF japanese knife Damas 33 layers - Pakkawood handle

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Pakkawood handle

148.48

KIWAMI Hamkiri japanese knife

KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Pakkawood handle

KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

:::::
399

KIWAMI Santoku + Guyto + Hamkiri japanese knives

KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

KIWAMI - SANDWICH japanese knife Damas 33 layers - Pakkawood handle

:::::
113.01

KIWAMI Sandwich japanese knife

KIWAMI - SANDWICH japanese knife Damas 33 layers - Pakkawood handle

KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

:::::

299

KIWAMI Santoku + Guyto + Hamkiri japanese knives

KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

KIWAMI japanese knives

KIWAMI japanese knives

KAI japanese knives - SHUN series - office peeling knife Bill of Bird Damascus steel blade

80.75

Japanese knife Kai Shun DM-0715

KAI japanese knives - SHUN series - office peeling knife Bill of Bird Damascus steel blade

KAI JAPAN SET - Set of 5 KAI traditional japanese knives SEKI MAGOROKU RED series 100P peeler + 155D deba + 170S santoku + 165N nakiri + 210Y yabagiba + GRATIS bag

:::::
290

BAG with Kai SEKI MAGOROKU RED japanese knives

KAI JAPAN SET - Set of 5 KAI traditional japanese knives SEKI MAGOROKU RED series 100P peeler + 155D deba + 170S

» KAI EUROPA SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715U utility + 6716S santoku + 6720C Chef + 6723L slicing + GRATIS bag
» KAI JAPAN SET - Set of 5 KAI traditional japanese knives WASABI-BLACK series 6710P peeler + 6715D deba + 6716S santoku + 6716N nakiri + 6721Y yabagiba + GRATIS bag
» CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade
» BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade
» KANTEGA ceramic knives with 3” and 4” black ceramic blades
» KYOCERA ceramic knife - Japanese Peeler knife KYOTOP KT-075-HIP-D Sandgarden Style series
» Kotetsu: 180 mm BUNKA japanese knife - SG2 steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
» Murata: 165 mm FUNAYUKI japanese knife (chef) - aogami carbon steel 63 Rockwell - oval magnolia handle and black synthetic bolster
» Murata: 120 mm SABAKI japanese knife (petty) - aogami carbon steel 63 Rockwell - oval magnolia handle and black synthetic bolster
» SANTOKU japanese knife from Shigeki Tanaka cutler
» KAI japanese knives - TDM1700 SHUN PREMIER series - OFFICE knife - hammered Damascus steel blade
» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<30>

» Japanese knives