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BLACK WASABI Japanese knives BARBECUE sets |
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| Information: Set BARBECUE [1] WASABI BLACK japanese knives 6710P peeler knife - 6715U utility knife - 6720C CHEF knife Set BARBECUE [2] WASABI BLACK japanese knives 6710P peeler knife - 6715U utility knife - 6716S SANTOKU knife Those cooking knives are japanese knives with a combination of powdered bamboo and polypropylene handle, with perfect hygiene. |
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| The SANTOKU knife:
¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
The Gyuto-CHEF´s knives: ¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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