Japanese knives : BLACK WASABI Japanese knives BARBECUE sets , 6710P 6715U 6720C 6716S

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1 Couteau Japonais > BLACK WASABI Japanese knives BARBECUE sets , 6710P 6715U 6720C 6716S    


BLACK WASABI Japanese knives BARBECUE sets
6710P 6715U 6720C 6716S



 
    made in Japan made in Japan
Set BARBECUE [1] WASABI BLACK japanese knives
6710P peeler knife - 6715U utility knife - 6720C CHEF knife

::::: 97.38 EUR  
blades 10-15-20cm
Infos currencies : +/- 639FRF, 3928BEF, 146USD

    
» home page   » see your order


    made in Japan made in Japan
Set BARBECUE [2] WASABI BLACK japanese knives
6710P peeler knife - 6715U utility knife - 6716S SANTOKU knife

::::: 97.38 EUR  
blades 10-15-16cm
Infos currencies : +/- 639FRF, 3928BEF, 146USD

    
» home page   » see your order


Information:
Set BARBECUE [1] WASABI BLACK japanese knives
6710P peeler knife - 6715U utility knife - 6720C CHEF knife
Set BARBECUE [2] WASABI BLACK japanese knives
6710P peeler knife - 6715U utility knife - 6716S SANTOKU knife
Those cooking knives are japanese knives with a combination of powdered bamboo and polypropylene handle, with perfect hygiene.
Kai Wasabi Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. Developed in Japan and with a stainless steel, satin-finished blade, these knives add some unmistakably Far Eastern flair to the kitchen.
The Wasabi range has been equipped with a handle whose special combination of powdered bamboo and polypropylene offers the highest possible hygienic properties – not least because of the bamboo’s anti-bacterial effect. These knives are therefore well suited for professional use.
The SANTOKU knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives

    made in Europe made in Europe en stock !
Cooler plate with cover for Barbecue
38.38 EUR  
38x32x11cm
Infos currencies : +/- 252FRF, 1548BEF, 58USD


    

Even less expensive per quantity, buy of them [ 3 ]
=> 1. Obtain a reduction => 2. Decrease the shipping fees !
97.87 EUR
1 Carton de 3 x (32.623 EUR)
Cooler plate with cover for Barbecue
» home page   » see your order » delivery infos


Using intructions

1. Set the Rapid Ice in the freezer during +/-8 hours

2. Install the Rapid Ice in the bottom of the cooler

3. Set the stainless steel plate over

4. Set your foods and close with the cover
¤ For indoor and outdoor use
¤ Ideal for barbecue, party, picnic or buffet
¤ Keep food cool and protect against insects


 

 

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