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Japanese knife KAI SHUN PRO |
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Information: KAI professional japanese knives - SHUN PRO series - VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes blade 8,5" (21cm) - handle 12.2cm This cooking Yanagiba knife with single sided beveled edge blade with hollow-ground backing, handles are made from black Ebony Pakka Wood. This is a PROFESSIONAL japanese knife. |
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The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife ¤ to delicately slice fish and meat ¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis ¤ it is suitable for filleting of fish but also for cutting cakes ¤ the knife guarantees a skilful but above all straight and clean cut ¤ the length and shape of the blade allows for a long, stretching cut » All the YANAGIBA-SASHIMI-SUSHI knives |
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