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1 Couteau Japonais > SANTOKU - Japanese knife WAHOO santoku

SANTOKU - Japanese knife WAHOO santoku

made in Japan

	WAHOO Santoku japanese knife blade 16,5cm - handle 13cm Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

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Information: WAHOO Santoku japanese knife This cooking Santoku knife is a japanese knife made with VG-10 steel 33 DAMASCUS coats, hardness steel of 60 degrees on the Rockwell scale. Not dishwasher safe.	Wahoo Japanese knives VG-10 steel core and up to 33 damascus layers. Steel hardness of 60 degrees on the Rockwell scale Bublinga wood handle and bufalo horn bolster. Founded in 1908 by Master Tenshu Fukumoto, the Sekizo company works today with the modern technology but keep his centuries-old cultural heritage. Made in Japan
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

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