Japanese knives : Kai Shun ELITE SG-0403, Professional SANTOKU Japanese kitchen Knife

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1 Couteau Japonais > Kai Shun ELITE SG-0403, Professional SANTOKU Japanese kitchen Knife    


Kai Shun ELITE SG-0403
Professional SANTOKU Japanese kitchen Knife



 
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Information:

This Santoku Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun ELITE The Shun ELITE chef's knife combines extraordinary appearance with the demand on highest sharpness and function.
The blade has a solid sintered SG2 core with the extraordinary hardness of 64±1 HRC. The additional coating of a softer stainless steel alloy delivers the perfect combination of cutting edge retention, flexibility and corrosion protection.
The elegant blackish-brown handle is made from laminated Pakka wood. The handle’s inset consists of a Samurai emblem together with one red and one golden brass ring, thus emphasizing the traditional claim of the top class series.
The ergonomic shape of the oval handle is soft to the touch and – together with a fine balance – allows for comfortable work.
The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife
¤ Attention:
NEVER use a Santoku knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the SANTOKU knives


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