Japanese knives : Kai Shun Kaji KDM-230 Box, Set of 2 high quality Japanese kitchen Knifes

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1 Couteau Japonais > Kai Shun Kaji KDM-230 Box, Set of 2 high quality Japanese kitchen Knifes

Kai Shun Kaji KDM-230 Box
Set of 2 high quality Japanese kitchen Knifes

made in Japan

	box of 2 KAI SHUN KAJI japanese knives - Damascus steel blade scalloped SANTOKU knife KDM-0004 and UNIVERSAL knife KDM-0016 409.8 EUR Infos currencies : +/- 2688FRF, 16531BEF, 615USD Export out of UE (min.200EURexcl.VAT) : 338.68EUR, +/- 508USD

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Information:
box of 2 KAI SHUN KAJI japanese knives - Damascus steel blade
scalloped SANTOKU knife KDM-0004 and UNIVERSAL knife KDM-0016
Those kitchen Knives features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The Shun KAJI chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun KAJI professional chef’s knives are made from a newly developed stainless damask steel with 33 layers. The inner layer is made from special steel SG2 (Powder métal). This steel is highly resistant to corrosion, extremely hard 64 HRC and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps.

The SANTOKU knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife

¤ Attention:

NEVER use a Santoku knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

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[119] Japanese knives
SANTOKU | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade

139.7

Kai Shun KAJI
japanese Office knife
KDM-0001

KAI japanese knives - KDM-0001 SHUN KAJI series - OFFICE knife - Damascus steel blade

KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade

158.95

Kai Shun KAJI
Universal japanese knife
KDM-0016

KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

254.4

Kai Shun KAJI
Santoku japanese knife
KDM-0004

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade

225.78

Kai Shun KAJI
Chef japanese knife
KDM-0005

KAI japanese knives - KDM-0005 SHUN KAJI series - CHEF’s knife - Damascus steel blade

KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade

268.32

Kai Shun KAJI
Chef japanese knife
KDM-0006

KAI japanese knives - KDM-0006 SHUN KAJI series - CHEF’s knife - Damascus steel blade

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

273.48

Kai Shun KAJI
japanese Bread knife
KDM-0008

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade

248.58

Kai Shun KAJI
japanese Slicing knife
KDM-0009

KAI japanese slicing knives - KDM-0008 SHUN KAJI series - scalloped HAM knife - Damascus steel blade

Sharpening whetstone KAI SHUN series DM-0600 grit 1 face 1000 and 1 face 6000 - to be used in a wet state

114.53

Sharpening hone Kai Shun DM-0600

Sharpening whetstone KAI SHUN series DM-0600 grit 1 face 1000 and 1 face 6000 - to be used in a wet state

KAI japanese knives - SHUN KAJI series - chefs knives - Damascus steel blade

KAI japanese knives - SHUN KAJI series - chefs knives - Damascus steel blade

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