KAI SEKI MAGOROKU Japanese SLICING knife

made in Japan

	KAI traditional japanese knives - MGR-200L SEKI MAGOROKU RED WOOD series - Slicing knife blade 20cm - handle 13,4cm Infos currencies : +/- 5575629FRF, 34288881BEF, 1274999USD Export out of UE (min.200EURexcl.VAT) : 702478.64EUR, +/- 1053718USD

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Information:
KAI traditional japanese knives - MGR-200L SEKI MAGOROKU RED WOOD series - Slicing knife
This Slicing knife is a japanese knife with a redwood handle, not dishwasher safe.

Seki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape. On top some European types of blades have been added as well. This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.

The YANAGIBA-SASHIMI-SUSHI knife:
¤ the traditional Japanese slicing knife
¤ to delicately slice fish and meat
¤ the long slim blade is best suited for cutting wafer-thin slices and especially for sushis and sashimis
¤ it is suitable for filleting of fish but also for cutting cakes
¤ the knife guarantees a skilful but above all straight and clean cut
¤ the length and shape of the blade allows for a long, stretching cut
» All the YANAGIBA-SASHIMI-SUSHI knives

French cutlery:

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FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
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