Japanese cutlery:

1 Couteau Japonais > Professional Mandolin KAI SHUN PRO, VG-0900

Professional Mandolin KAI SHUN PRO
VG-0900

	KAI professional kitchen Mandolin cutting blade - SHUN PRO series delivered with 3 blocks of blades for cutting of little stiks and blade PRO one sided 471.04 EUR Infos currencies : +/- 3090FRF, 19002BEF, 707USD Export out of UE (min.200EURexcl.VAT) : 389.29EUR, +/- 584USD

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	KAI professional kitchen Mandolin cutting blade - SHUN PRO series delivered with 3 blocks of blades for cutting of little stiks and blade PRO one sided [ PROMOTION on a single ] ::::: 399 EUR Infos currencies : +/- 2617FRF, 16096BEF, 599USD Export out of UE (min.200EURexcl.VAT) : 329.75EUR, +/- 495USD

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» delivery infos

Information:
KAI professional kitchen Mandolin cutting blade - SHUN PRO series
delivered with 3 blocks of blades for cutting of little stiks and blade PRO one sided
[ PROMOTION on a single ]
This Mandolin is a PROFESSIONAL japanese tool.

The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel. This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs. The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.

KAI professional japanese knives - SHUN PRO series - VG-0105D DEBA knife single-edged blade shapes - blade 4" (10,5cm) - handle 12.2cm

93.6 EUR
Deba Kai PRO VG-0105D japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0105D DEBA knife single-edged blade shapes - blade 4"

KAI professional japanese knives - SHUN PRO series - VG-0165D DEBA knife single-edged blade shapes - blade 5,5" (16,5cm) - handle 12.2cm

171.2 EUR
Deba Kai PRO VG-0165D japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0165D DEBA knife single-edged blade shapes - blade 5,5"

KAI professional japanese knives - SHUN PRO series - VG-0210D DEBA knife single-edged blade shapes - blade 8,5" (21cm) - handle 12.2cm

176.8 EUR
Deba Kai PRO VG-0210D japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0210D DEBA knife single-edged blade shapes - blade 8,5"

KAI professional japanese knives - SHUN PRO series - VG-0165N NAKIRI knife single-edged blade shapes - blade 5,5" (16,5cm) - handle 12.2cm

143.2 EUR
Nakiri Kai PRO VG-0165N japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0165N NAKIRI knife single-edged blade shapes - blade 5,5"

KAI professional japanese knives - SHUN PRO series - VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes blade 8,5" (21cm) - handle 12.2cm

130.88 EUR
Sashimi Kai PRO VG-0210Y japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0210Y YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - VG-0240Y YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 9,5" (24cm) - handle 12.2cm

140.16 EUR
Sashimi Kai PRO VG-0240Y japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0240Y YANAGIBA slicing knife for sushi and sashimi

KAI professional japanese knives - SHUN PRO series - VG-0270Y YANAGIBA slicing knife for sushi and sashimi single-edged blade shapes - blade 10,5" (27cm) - handle 12.2cm

149.6 EUR
Sashimi Kai PRO VG-0270Y japanese knife

KAI professional japanese knives - SHUN PRO series - VG-0270Y YANAGIBA slicing knife for sushi and sashimi

Kitchen knives bag KAI SHUN DM-0780 (furnished without knives)

72.93 EUR
Knives bag Kai Shun DM-0780

Kitchen knives bag KAI SHUN DM-0780 (furnished without knives)

24.37 EUR
Kitchen apron
KAI SHUN 43070060

Kitchen apron KAI SHUN 43070060

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» overall view

French cutlery:

SABATIER

Swiss cutlery:

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FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
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Professional Mandolin KAI SHUN PROVG-0900

Professional Mandolin KAI SHUN PRO
VG-0900