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BOKER Damas Boomerang Pure knife |
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| Information: This cooking CHEF knife with stainless steel Damascus PURE (Boomerang pattern) blade is a knife with oak wood handle (not suitable for dishwasher). |
The BÖKER damascus "PURE" knivesLes couteaux de cuisine en acier damas pure BÖKER
The Boker Damascus Pure kitchen knife :
As a milestone in the history of kitchen knives Boker for the 145th anniversary of the Boker knife factory in Solingen, a new set of knives Boker Damascus "pure" was born. Entirely handmade , these unique works are impressive, art knives , cutting tools , high production quality Solingen .
Danish cutler well known Jens Anso (also designer) has developed a knife design purely focused on the function name Boker .
The design is part of the Scandinavian tradition and demonstrates a clear design language . The objective of Jens Anso is an informed user . The result of his collaboration with the department of research and development is a series of knife Boker , safe operation and a sleek design , excellent ergonomics. In accordance with the approach of high quality, selection of first-class material that focuses on the functionality of these exceptional knives yet .
For years, Boker working with great success in the United States blacksmith Damascus Chad Nichols in Mississippi.
Chad is one of the most innovative in the world of the forge and impresses with its stainless steel and forged knives for collectors internationally . Of course, there was much to discuss an expert when it comes to choosing the material appropriate blade for the new series . Together, we decided to 250 layers Damascus steel forged with attractive design " Boomerang " steel. The blades provide the contrast and unique grain not only a very attractive appearance, but perfectly balanced.
Another feature is the material of the handle, the choice fell on the very interesting wood bog oak .
It is in this unique material that is not a species, but oak logs that remained for centuries in bogs, marshes or in river beds and were recovered during the drying areas . The tannic acid in the oak is combined during the long period with iron salts and water, so that the wood is very hard and a noble dark brown. The material of the handle of high quality and sophisticated shimmering bog oak in perfect harmony with wrought by Chad Nichols Damascus .
The new series Boker " pure Damascus " provides through its purist approach and focused on the function and the choice of first class materials an eye-catching look for your kitchen .
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| The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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