Japanese knives : SANTOKU - Japanese knife HIROMOTO santoku

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1 Couteau Japonais > SANTOKU - Japanese knife HIROMOTO santoku

SANTOKU - Japanese knife HIROMOTO santoku

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Information: This cooking Santoku knife is a japanese knife made with AUS-8 stainless steel core and 3 DAMASCUS steel coats. Not dishwasher safe.	The NHS-HIROMOTO kitchen knives have a blade with a core of high-quality AUS 8 steel, often in addition with 3 layers Damas steel. The slight handle made of black wood and stainless steel gives a ligth apparence. The blades of the knives are engraved, a Japanese ambience! Made in Japan
The SANTOKU-BUNKA knife: ¤ the traditional Japanese utility knife ¤ best suited for cutting all ingredients ¤ preferably for the cutting of meat ¤ similar to the chef’s knife ¤ Attention: NEVER use a Santoku knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the SANTOKU knives

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