Japanese knives : GYUTO - Japanese knife HIROMOTO Gyuto

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1 Couteau Japonais > GYUTO - Japanese knife HIROMOTO Gyuto

GYUTO - Japanese knife HIROMOTO Gyuto

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Information: This cooking Gyuto knife is a japanese knife made with AUS-8 stainless steel core and 3 DAMASCUS steel coats. Not dishwasher safe.	The NHS-HIROMOTO kitchen knives have a blade with a core of high-quality AUS 8 steel, often in addition with 3 layers Damas steel. The slight handle made of black wood and stainless steel gives a ligth apparence. The blades of the knives are engraved, a Japanese ambience! Made in Japan
The Gyuto-CHEF´s knives: ¤ Attention: NEVER use a Chef knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the GYUTO-CHEF´s knives

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