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KAKUGATA USUBA - HAIKU Itamae Suminagashi Japanese knifeGetItem : Item `HAIKU-ITAMAE-USUBA-21CM` not found in file ../datas/catFR.txt.php
This Kakugata Usuba cooking knife is DAMASCUS (Suminagashi*) japanese knife with the core hardness steel of 61 degrees on the Rockwell scale.
Not dishwasher safe. HAIKU ITAMAE Japanese KnivesInteresting patterns in the blade is made of steel Suminagashi* which was carefully polished.The blade is made of steel «Blue Steel» with a Rockwell hardness of 61 which gives a perfect cutting blade. A total of 32 layers gives the Suminagashi appearance, this superposition produces a blade nicely contrasted. The octagonal shape of the handle of ebony wood combined with a real buffalo horn bolster complete the perfect look of the knife. (*) Suminagashi is an old Japanese technique of decorating paper with ink, the oldest form of marbling, used here to describe the Damascus steel.
Collectible knives, Haiku Itamae knives are also real art object.
The NAKIRI-USUBA-KAMAGATA knives: ¤ the traditional Japanese vegetable knife ¤ best suited for cutting all sorts of vegetables ¤ despite its shape not suitable for chopping bones ¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
Only the DEBA knife is suitable for this work.
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