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Japanese cutlery:
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1 Couteau Japonais > Japanese knife KAI SHUN PRO, DEBA Professional Kitchen VG0210D-VG0210DWS
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Japanese knife KAI SHUN PRO
DEBA Professional Kitchen VG0210D-VG0210DWS
 made in Japan
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Infos currencies : +/- 5575629FRF, 34288881BEF, 1274999USD
Export out of UE (min.200EURexcl.VAT) : 702478.64EUR, +/- 1053718USD
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made in Japan
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Infos currencies : +/- 5575629FRF, 34288881BEF, 1274999USD
Export out of UE (min.200EURexcl.VAT) : 702478.64EUR, +/- 1053718USD
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Information:
KAI professional japanese knives - SHUN PRO series - VG-0210D DEBA knife
single-edged blade shapes - blade 8,5" (21cm) - handle 12.2cm
This cooking Deba knife with single sided beveled edge blade with hollow-ground backing, handles are made from black Ebony Pakka Wood. This is a PROFESSIONAL japanese knife. | 
The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes.
The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world.
It is also increasingly popular among European chefs.
The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.
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| The DEBA knife:
¤ the traditional Japanese cleaver
¤ Sturdy and heavy knife with a broad and heavy blade
¤ the blade’s front part is mainly used for filleting fish
¤ the blade’s back end is heavier and mainly used to part bones and fishbone
» All the DEBA knives |
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