HENRI VIALLON Japanese knife
EPICURE BETA Slicing Knife

Japanese knives Epicure, made in Japan by Yaxell

Information Japanese knives Epicure

This cooking Slicing knife with double sided beveled edge blade is made for the slicling of the meat and fish.
The black micarta handle pleasing to the touch, was chosen for its high resistance to shock, it is hard, unbreakable, non-deformable and is insensitive to acids, alkalis or moisture, suitable for the dishwasher, however it is preferable to wipe it quickly.
This is a PROFESSIONAL japanese knife with a hardness of 60-61 HRC.