Information
Japanese knives EpicureThose 3 cooking knives with double sided beveled edge blades are the 2 requisite in the kitchen.
The black
micarta handles pleasing to the touch, micarta was chosen for its high resistance to shock, it is hard, unbreakable, non-deformable and is insensitive to acids, alkalis or moisture, the knives are suitable for the dishwasher, however it is preferable to wipe quickly.
They are PROFESSIONAL japanese knives with a hardness of 60-61 HRC.