Japanese knives : SANTOKU Grand Maître - Set SANTOKU knife, with bamboo cutting board

Japanese cutlery:

NESMUK | EPICURE | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | BLACKSMITHS
HAIKU | ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > SANTOKU Grand Maître - Set SANTOKU knife, with bamboo cutting board

SANTOKU Grand Maître - Set SANTOKU knife
with bamboo cutting board

The SANTOKU knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife

¤ Attention:

NEVER use a Santoku knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

» All the SANTOKU knives

made in Switzerland

	WENGER Grand Maitre series - Set SANTOKU japanese knive stainless steel blade with Bamboo Cutting Board 59.93 EUR blade 17cm - handle 12,9cm - bamboo cutting board 36x26cm Infos currencies : +/- 393FRF, 2418BEF, 90USD

» home page » see your order

» delivery infos

Information:
WENGER Grand Maitre series - Set SANTOKU japanese knive stainless steel blade
with Bamboo Cutting Board

Literally translated, Santoku means «the 3 virtues». These stand for the ideal preparation of fish, meat or vegetables. The utility kitchen knife can be used for all kinds of food preparations such as cutting, chopping, dicing, boning, filleting, etc. Thanks to its extremely sharp 17cm long blade, every cut is as accurate as you want it to be.

The Santoku utility kitchen knife is also available in a set with a Bamboo cutting board.
The Santoku set includes:
- Santoku utility knife with granton edge (17cm)
- Bamboo cutting board
» WENGER Grand Maître

» EPICURE japanese Knives
» MCUSTA Japanese Hochos
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun ELITE Japanese knives
» Kai Shun PREMIER Japanese knives .::NEW::.
» SUIMON Suminagashi Japanese knives
» HAIKU Itamae Suminagashi Japanese knives
» KASUMI Japanese knives
» WAHOO Japanese knives
» KIWAMI Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO Japanese knives
» NHS-HIROMOTO Japanese knives
See also » Video: How to sharp japanese knives

[56] Japanese knives
SANTOKU | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

WENGER Grand Maitre series - PETTY japanese knive stainless steel blade

23.81

Wenger PETTY Grand Maitre japanese knife

WENGER Grand Maitre series - PETTY japanese knive stainless steel blade

WENGER Grand Maitre series - SANTOKU japanese knive stainless steel blade

34.16

Wenger SANTOKU Grand Maitre japanese knife

WENGER Grand Maitre series - SANTOKU japanese knive stainless steel blade

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with a certificate of authenticity

493.02

Boker Damas rose SANTOKU japanese knife

SANTOKU numbered japanese knife Boker Rose damas stainless steel forged delivered in a presentation case with

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

87.53

Santoku Ceramic knife
BOKER 1306CS

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver ring

228.75

MCUSTA VG-10 3P
Zanmai Santoku japanese hocho

MCUSTA Zanmai 3P series japanese hocho - SANTOKU VG-10 steel blade and laminated pakkawood handle with nickel-silver

SANTOKU Haiku Itamae japanese knife - carbon Suminagashi 18cm blade 61 Rockwell - ebony handle with water buffalo bolster

2255

Santoku Haiku Itamae japanese knife

SANTOKU Haiku Itamae japanese knife - carbon Suminagashi 18cm blade 61 Rockwell - ebony handle with water buffalo

SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters

274.1

Suimon Santoku japanese knife

SUIMON: Suminagashi SANTOKU japanese knife - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water

SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with 2 water buffalo bolsters

498.62

Suimon japanese knife

SUIMON: Suminagashi SANTOKU and GYUTO japanese knives - cutting edge carbon SKD11 62 Rockwell - magnolia handle with

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

254.4

Kai Shun KAJI
Santoku japanese knife
KDM-0004

KAI japanese knives - KDM-0004 SHUN KAJI series - scalloped SANTOKU knife - Damascus steel blade

» box of 2 KAI SHUN KAJI japanese knives - Damascus steel blade
» KAI japanese knives - SG-0403 SHUN ELITE series - SANTOKU knife - Damascus steel blade
» 30 years Kai Europe Anniversary knife (numbered)
» KAI SANTOKU japanese knife - TDM1702 SHUN PREMIER series - Damascus hammered steel blade
» KASUMI japanese knives - MASTERPIECE series - SANTOKU knife MP07 - Damascus VG10 steel blade and micarta handle
» KAI 3 japanese knives Boxed gift set - SHUN series - DM0700 +DM0701 +Santoku=DM0702 - Damascus steel blades
» KAI 2 japanese knives Boxed gift set - SHUN series - DM0701 + Santoku DM0702 - Damascus steel blades
» KAI japanese knives - SHUN series - Small SANTOKU knife - Damascus steel blade
» KAI japanese knives - SHUN series - Wide SANTOKU knife - Damascus steel blade
» KAI japanese knives - SHUN series - SANTOKU knife - Scalloped damascus steel blade
» KAI japanese knives - SHUN series - SANTOKU knife - Damascus steel blade
» overall view

French cutlery:

Swiss cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<23>

» Japanese knives