Japanese cutlery:

1 Couteau Japonais > SANTOKU Grand Maître - Set SANTOKU knife, with bamboo cutting board

SANTOKU Grand Maître - Set SANTOKU knife
with bamboo cutting board

The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife

¤ Attention:

NEVER use a Santoku knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

» All the SANTOKU knives

made in Switzerland

	WENGER Grand Maitre series - Set SANTOKU japanese knive stainless steel blade with Bamboo Cutting Board blade 17cm - handle 12,9cm - bamboo cutting board 36x26cm Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

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Information:
WENGER Grand Maitre series - Set SANTOKU japanese knive stainless steel blade
with Bamboo Cutting Board

Literally translated, Santoku means «the 3 virtues». These stand for the ideal preparation of fish, meat or vegetables. The utility kitchen knife can be used for all kinds of food preparations such as cutting, chopping, dicing, boning, filleting, etc. Thanks to its extremely sharp 17cm long blade, every cut is as accurate as you want it to be.

The Santoku utility kitchen knife is also available in a set with a Bamboo cutting board.
The Santoku set includes:
- Santoku utility knife with granton edge (17cm)
- Bamboo cutting board
» WENGER Grand Maître

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» Japanese knives

SANTOKU Grand Maître - Set SANTOKU knifewith bamboo cutting board

SANTOKU Grand Maître - Set SANTOKU knife
with bamboo cutting board