Information: NHS-HIROMOTO USUBA japanese knife This cooking Usuba knife is a japanese knife made with AUS-8 stainless steel core and 3 DAMASCUS steel coats. Not dishwasher safe.
The NHS-HIROMOTO kitchen knives have a blade with a core of high-quality AUS 8 steel, often in addition with 3 layers Damas steel.
The slight handle made of black wood and stainless steel gives a ligth apparence.
The blades of the knives are engraved, a Japanese ambience!
Made in Japan
The NAKIRI-USUBA knife:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
