Japanese knives : PROMOTION 2009, KAI SEKI MAGOROKU Japanese knives

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PROMOTION 2009
KAI SEKI MAGOROKU Japanese knives



 
    made in Japan made in Japan
PROMOTION 2009/10 - Set of 4 KAI traditional japanese knives SEKI MAGOROKU RED WOOD series 100P peeler + 150U utility +150C chef + 200L slicing
(promotion valid until stock is down)


Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD
Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

    
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Information:
PROMOTION 2009/10 - Set of 4 KAI traditional japanese knives SEKI MAGOROKU RED WOOD series 100P peeler + 150U utility +150C chef + 200L slicing
(promotion valid until stock is down)
The Slicing knife 200L is a japanese knife with a redwood handle, not dishwasher safe.
Kai Seki MagorokuSeki Magoroku, the traditional Japanese knives, since centuries are manufactured in similar shape. On top some European types of blades have been added as well. This series Seki Magorouku bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 

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