KAI PURE KOMACHI Japanese knives sets
Santoku-chef-fish

made in Japan

	Set[1] of 3 KAI japanese knives PURE-KOMACHI series Santoku AB1100 + Chef AB1101 + Fish AB1102 ::::: 97.2 EUR blades 16,5cm and 10cm - handles 10,8cm Infos currencies : +/- 638FRF, 3921BEF, 146USD

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Pure Komachi, the trendy series from KAI. The playful style of this knife series combines functionality and design.
The high-quality stainless steel has been given a coloured coating that is similar to Teflon. As a result foodstuffs are less likely to cling to the blade and the different knives are easily recognizable by their colour code.
New additions to the range are multi-purpose knives that are especially suited to peeling and preparing fruit and vegetables as well as cutting cheese. These knives are available either with a straight or a serrated edge and come with a highly practical stand-up blade cover.

Warning: This is well the PURE-KOMACHI series (MADE IN JAPAN)
not to be confused with the Pure-Komachi-2 series (made in China)

French cutlery:

SABATIER

FRANÇAIS

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

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KAI PURE KOMACHI Japanese knives setsSantoku-chef-fish

KAI PURE KOMACHI Japanese knives sets
Santoku-chef-fish