Japanese knives : Japanese knife KAI SHUN PRO, NAKIRI Professional Kitchen VG0165N-VG0165NWS

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1 Couteau Japonais > Japanese knife KAI SHUN PRO, NAKIRI Professional Kitchen VG0165N-VG0165NWS

Japanese knife KAI SHUN PRO
NAKIRI Professional Kitchen VG0165N-VG0165NWS

made in Japan

	KAI professional japanese knives - SHUN PRO series - VG-0165NWS NAKIRI knife single-edged blade shapes - delivered with a wooden blade cover blade 5,5" (16,5cm) - handle 12.2cm 195.36 EUR Infos currencies : +/- 1281FRF, 7881BEF, 293USD

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made in Japan

	KAI professional japanese knives - SHUN PRO series - VG-0165N NAKIRI knife single-edged blade shapes - blade 5,5" (16,5cm) - handle 12.2cm 153.92 EUR Infos currencies : +/- 1010FRF, 6209BEF, 231USD

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For LEFT-HANDED VG0165NL knife (on request)

made in Japan

	KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0165NL NAKIRI knife single-edged blade shapes - blade 5,5" (16,5cm) - handle 12.2cm 176.4 EUR Infos currencies : +/- 1157FRF, 7116BEF, 265USD

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Information:
KAI professional japanese knives - SHUN PRO series - LEFT-HANDED VG-0165NL NAKIRI knife
single-edged blade shapes - blade 5,5" (16,5cm) - handle 12.2cm
This cooking Nakiri knife with single sided beveled edge blade with hollow-ground backing, handles are made from black Ebony Pakka Wood. This is a PROFESSIONAL japanese knife.

The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel. This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs. The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.

The NAKIRI-USUBA knife:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones

¤ Attention:

NEVER use a Nakiri knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

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Kitchen apron
KAI SHUN 43070060

Kitchen apron KAI SHUN 43070060

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