Japanese knives : Kai Shun DM0733, Professional Quality little NAKIRI Japanese Knife

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1 Couteau Japonais > Kai Shun DM0733, Professional Quality little NAKIRI Japanese Knife    


Kai Shun DM0733
Professional Quality little NAKIRI Japanese Knife



 
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Information:

This little Nakiri Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun Classic The Shun Classic chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps. Dishwasher safe.
The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the NAKIRI-USUBA-KAMAGATA knives


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