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This Deba cooking knife is DAMASCUS (Suminagashi*) japanese knife with the core hardness steel of 61 degrees on the Rockwell scale.
Not dishwasher safe.

HAIKU ITAMAE Japanese Knives

Interesting patterns in the blade is made of steel Suminagashi* which was carefully polished.
The blade is made of steel «Blue Steel» with a Rockwell hardness of 61 which gives a perfect cutting blade.
A total of 32 layers gives the Suminagashi appearance, this superposition produces a blade nicely contrasted.
The octagonal shape of the handle of ebony wood combined with a real buffalo horn bolster complete the perfect look of the knife. Collectible knives, Haiku Itamae knives are also real art object.
 
The DEBA knife:
¤ the traditional Japanese cleaver
¤ Sturdy and heavy knife with a broad and heavy blade
¤ the blade’s front part is mainly used for filleting fish
¤ the blade’s back end is heavier and mainly used to part bones and fishbone
» All the DEBA knives

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